Culinary Institute of America

Diplomat Cream

Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 1

Method

  1. Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the cream before beginning preparation.
  2. Whip the cream to soft peaks. Cover and reserve under refrigeration.
  3. Bloom the gelatin in the water, gently squeeze the bloomed gelatin to remove any excess water, and melt. Blend into the pastry cream. Stra