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Culinary Institute of America

Strawberry Yogurt Bavarian

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Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Plain yogurt 14

Method

  1. Reserve 4¼ oz/120 g of the yogurt. In a perforated container that has been lined with two layers of cheesecloth, drain the remaining yogurt for 1½ hours. Measure the yogurt af

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