Culinary Institute of America

Tiramisù Cream

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 8

Method

  1. Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the cream before beginning preparation.
  2. Whip the cream to soft peaks. Cover and reserve under refrigeration.
  3. Combine the egg yolks, sugar, and Marsala in a stainless-steel bowl and whisk until thoroughly blended. Place the bowl over simmering wate