Culinary Institute of America

Passion Fruit Chibouste

Preparation info
  • Makes

    4

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Gelatin, granulated ½

Method

  1. Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the chibouste before beginning preparation.
  2. Bloom the gelatin in 4 oz/110 g<