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Strawberry Terrine
Preparation info
- Makes
10 to 12
servings - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Strawberry Gelèe | ||
| Gelatin, sheet |
Method
- For the Strawberry Gelèe, bloom the gelatin in ice-cold water for 4 minutes. Drain well and squeeze out excess water.
- Mix the purée, Superpomme, and sugar in a saucepot and bring to a boil over high heat. Reduce the heat to low and add the diced strawberries to the sauce, cooking until the strawberries are tender, 2 to 3 minutes.
- Remove from the heat
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