Culinary Institute of America

Common Meringue

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Egg whites 8

Method

  1. Place the egg whites, salt, and vanilla in a bowl and whisk until frothy.
  2. Gradually add the sugar while continuing to whisk, then whisk to the desired consistency.