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Swiss Meringue
Preparation info
- Makes
1 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Egg whites |
Method
- Place the egg whites, vanilla, salt, and sugar in the mixer bowl and stir until thoroughly combined.
- Place the bowl over barely simmering water and slowly stir the mixture until it reaches between 115° and 165°F/46° and 74°C, depending on use.
- Transfer the mixture to the mixer and whip with the whip attachment on high speed until the meringue is the d
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