Culinary Institute of America

Chocolate Meringue

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Egg whites 8

Method

  1. Place the egg whites in a bowl and whisk until frothy.
  2. Gradually add the granulated sugar while continuing to whisk, then whisk to the desired consistency.
  3. Sift together the confectioners’ sugar and cocoa and fold into the meringue.