Culinary Institute of America

Swiss Meringue Disks

Preparation info
  • Makes

    16

    disks, 2 in each
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Egg whites 5

Method

  1. Draw sixteen 2-in/5-cm circles on sheets of parchment, using a metal ring as a guide. Place the parchment on a sheet pan with the ink or pencil side down so it does not come in cont