Culinary Institute of America

Italian Buttercream

Preparation info
  • Makes

    6

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 2

Method

  1. Combine 8 oz/230 g of the sugar with the egg whites in the mixer bowl.
  2. Combine the water with the remaining sugar in a saucepan. Cook the mixture until it reaches th