Culinary Institute of America

German Buttercream

Preparation info
  • Makes

    2

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, soft 1

Method

  1. Cream together the butter and sugar with the paddle attachment on medium speed until light and fluffy, about 5 minutes.
  2. Gradually add the pastry cream, mixing each addition until fully incorporated and scraping down the sides of the bowl as necessary.
  3. Cover and store under refrigeration until ready to use.