Culinary Institute of America

Cream Cheese Icing

Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cream cheese 1

Method

  1. Blend the cream cheese with the paddle attachment on low speed until smooth.
  2. Add the butter in stages and blend well.
  3. Add the confectioners’ sugar and blend on low speed until fully incorporated. Beat on high speed until light and fluffy, about 5 minutes. Blend in the vanilla.
  4. Cover and store under refrigeration until ready to use.