Culinary Institute of America

Chantilly Cream

Preparation info
  • Makes approximately

    8 oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 8

Method

  1. Whisk the cream by hand over an ice water bath to medium peaks.
  2. Add the sugar and vanilla and continue to whisk by hand to stiff peaks.
  3. Cover and store under refrigeration until ready to use.