Culinary Institute of America

Maple Whipped Cream

Preparation info
  • Makes

    4¾

    oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 3¾

Method

Combine the heavy cream and maple sugar and whisk to medium/stiff peak.