Culinary Institute of America

Soft Ganache

Preparation info
  • Makes

    3 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dark chocolate, finely chopped 1

Method

  1. Place the chocolate in a stainless-steel bowl.
  2. Bring the cream to a simmer. Pour the hot cream over the chocolate. Allow to stand for 1 minute, then gently stir to blend. Strain and cool.
  3. Cover with plastic wrap and refrigerate overnight before using.
  4. Whip the ganache to desired peaks for use.