Culinary Institute of America

Hard Ganache

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Preparation info
  • Makes

    6 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dark chocolate, finely chopped 4

Method

  1. Place the chocolate in a stainless-steel bowl.
  2. Bring the cream just to a simmer. Pour the hot cream over the chocolate, allow to stand for 1 minute, and stir until the chocolate is thoroughly melted.
  3. Use immediately, or cover and store under refrigeration. Rewarm before use.