Culinary Institute of America

Cinnamon Ganache

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 3

Method

  1. Combine the cream, milk, cinnamons, and corn syrup and bring to a simmer.
  2. Remove from the heat, remove the cinnamon stick, and pour over the chopped chocolate. Allow to sit for 1 minute, then stir gently to combine. Allow to rest, covered, for about 20 minutes.
  3. Use immediately, or cover and store in the refrigerator. To use if refrigerated, reheat in