Culinary Institute of America

Peanut Butter Ganache

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk chocolate, finely chopped 9¾</

Method

  1. Melt the chocolate gently over a double boiler. It must be completely melted but not excessively warm.
  2. Add the peanut butter all at once and stir by hand with a rubber spatula until fully incorporated. Work quickly but thoroughly.
  3. Add the soft butter in one addition and stir until melted and fully incorporated. The resulting temperature of the mixture