Culinary Institute of America

Chocolate Caramel Ganache

Preparation info
  • Makes

    12 oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 5¼

Method

  1. Combine the sugar and lemon juice in a saucepot and cook, stirring gently, to a rich golden brown. Add the corn syrup. Remove from the heat.
  2. Pour the caramel over the chocolate and allow to stand for 1 minute. Stir gently to combine.
  3. Add the butter, rum, cream, and salt and stir until smooth.
  4. Cool overnight in the refrigerator, covered, or c