Culinary Institute of America

Soft Milk Chocolate Caramel

Preparation info
  • Makes:

    14¼

    oz Caramel
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 2½

Method

  1. Caramelize the sugar and glucose using the dry method to a medium amber color.
  2. Add the cream and stir over the heat to dissolve all the lumps.
  3. Pour the caramel over the chocolate and allow to stand for 1 minute. Stir gently to combine. Stir in the nuts and salt.
  4. Spread in an even layer in a sheet pan lined with a silicone baking matand chill