Culinary Institute of America

Dark Chocolate Glaze

Preparation info
  • Makes:

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 6

Method

  1. Bring 2 oz/60 g of the cream, the corn syrup, oil, and glucose to a boil.
  2. Add the chocolate and, using a rubber spatula, mix until combined.
  3. Blend in the m