Preparation info
  • Makes

    30 fl oz

    • Difficulty

      Easy

Appears in

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Water 1

Method

  1. Combine 15 oz/430 g of the water with the sugar in a saucepan and bring to a boil over medium heat, stirring to dissolve the sugar.
  2. Split the vanilla bean, scrape th