Culinary Institute of America

Amaretto Glaze

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Confectioners’ sugar 13½

Method

  1. Combine all of the ingredients in a bowl and whisk until a thick, even paste forms. Adjust the consistency with confectioners’ sugar or liquid, as needed.
  2. Use the glaze right away or transfer it to an airtight container and refrigerate for up to 3 weeks.