Preparation info
  • Makes

    1 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Confectioners’ sugar 13½


  1. Combine all of the ingredients in a bowl and whisk until a thick, even paste forms. Adjust the consistency with confectioners’ sugar or liquid, as needed.
  2. Use the glaze right away or transfer it to an airtight container and refrigerate for up to 3 weeks.