Culinary Institute of America

Maple Glaze

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Poured fondant 1

Method

  1. Warm the fondant to the proper consistency. Thin the fondant with the maple syrup.
  2. Taste the glaze and adjust the maple flavor as needed with additional maple syrup.