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Thread Glaze
Preparation info
- Makes
2 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Sugar |
Method
Combine the sugar and water in a heavy-bottomed saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Boil without stirring until the mixture reaches 234°F/112°C. Use the glaze immediately.