Culinary Institute of America

Grapefruit Mirror Glaze

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Gelatin, granulated ½

Method

  1. Bloom the gelatin in the grapefruit juice in a stainless-steel bowl. Set the bowl over a pan of simmering water and stir to dissolve the gelatin.
  2. Cool the glaze to 70°F/21°C before using. Strain if desired.