Culinary Institute of America

Green Tea Glaze

Preparation info

  • 1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Gelatin sheets 4½

Method

  1. Bloom the gelatin in cold water until softened, about 5 minutes. Drain.
  2. Cook the sugar and glucose to 300°F/149°C.
  3. Add the cream and 4 oz/110 g of the wate