Culinary Institute of America

White Sauce

Preparation info
  • Makes

    8 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sour cream 8

Method

  1. Combine the sour cream, confectioners’ sugar, and vanilla extract in a medium bowl.
  2. Stir in enough heavy cream to make a honey consistency.
  3. Store in an airtight container, under refrigeration, until needed.