Culinary Institute of America

Hot Fudge Sauce

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bittersweet chocolate, melted 13½</

Method

  1. Place the chocolate, cocoa powder, and water in a saucepan over low heat and stir gently until fully combined. Add the butter, sugar, corn syrup, and salt and simmer over medium heat until thick, about 5 minutes.
  2. Remove from the heat and add the vanilla extract.
  3. Serve warm.