Culinary Institute of America

Chocolate Fudge Sauce

Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bittersweet chocolate, finely chopped

Method

  1. Melt the chocolate and butter in a stainlesssteel bowl over barely simmering water, stirring gently to combine.
  2. Stir in the water. Stir in the sugar and corn syrup.
  3. Transfer the mixture to a saucepan and simmer over low heat until the sugar has melted and all the ingredients are thoroughly combined, about 5 minutes.
  4. Remove from the heat and