Culinary Institute of America

Chocolate Sauce

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 10

Method

  1. Combine the sugar, water, and corn syrup in a heavy-bottomed saucepan and bring to a boil over medium-high heat. Remove from the heat.
  2. Place the cocoa powder in a bowl and add enough of the hot sugar syrup to make a paste, stirring until smooth. Gradually add the remaining syrup and mix until fully incorporated.
  3. Add the melted chocolate and blend unti