Culinary Institute of America

Smoked Milk Chocolate Caramel Sauce

Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 7

Method

  1. Combine the sugar and water in a large nonreactive saucepot and bring to a simmer over medium heat.
  2. Add the glucose and cook over high heat, without stirring, until a medium caramel color is achieved.
  3. Remove from the heat and whisk in the butter, vanilla bean seeds, and salt. Whisk the heavy cream into the mixture very slowly.
  4. Add the milk c