Culinary Institute of America

Caramel and Coffee Sauce

Preparation info
  • Makes

    12 oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 6

Method

  1. Place the heavy cream in a small nonreactive saucepot and bring to a boil with the coffee beans. Remove from the heat and steep for at least 30 minutes or until the color and flavor have fully developed. Strain through a fine-mesh sieve.
  2. Place the sugar, glucose and water in a large nonreactive saucepot and cook on high heat to a very light brown color. Immedia