Culinary Institute of America

Blueberry Compote

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Blueberries 1

Method

  1. Combine half of the blueberries in a medium nonreactive saucepot and add just enough water to cover them. Cook over medium heat until berries are soft, about 10 minutes.
  2. Purée in a blender until smooth. Add sugar to taste and then add the lemon zest. Strain through a fine-mesh sieve and cool completely, about 30 minutes.
  3. Adjust the consistency if need