Culinary Institute of America

Mint Sauce I

Preparation info
  • Makes

    1

    cup
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Fresh mint 4

Method

  1. Prepare a large pot of boiling water. Prepare an ice bath.
  2. Blanch the mint for 20 seconds and shock in the ice water.
  3. Drain the mint, place in a blender, and blend until smooth.
  4. Add simply syrup gradually to make a smooth purée.
  5. Thicken as needed with the Ultratex 3.