Culinary Institute of America

Pineapple-Sage Coulis

Preparation info
  • Makes

    32

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pineapple, medium 1

Method

  1. Peel and core the pineapple and cut into pieces. Place the pineapple in a nonreactive saucepan with the coconut milk, papaya, 3 oz/90 g of the sugar, and the rum. Bring to a s