Culinary Institute of America

Plum Röster

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Plums, pitted and sliced 3

Method

  1. Combine all the ingredients in a saucepan, bring to a simmer over medium heat, and simmer until the plums are tender, about 30 minutes.
  2. Remove the cinnamon sticks. Pass the mixture through a food mill or press through a finemesh sieve, working as much of the pulp through the mesh as possible.
  3. Return the mixture to the saucepan and simmer to reduce by