Culinary Institute of America

Passion Fruit Sauce

Preparation info
  • Makes

    32

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Passion fruit purée 1

Method

  1. Combine the fruit purée and 4 oz/110 g of the sugar in a saucepan and bring to a boil over medium heat.
  2. Meanwhile, make a slurry with the water and cornstarch. Slowl