Culinary Institute of America

Citrus Sauce

Preparation info
  • Makes

    ten to twelve

    ½ oz servings
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Orange juice 12

Method

  1. Combine the orange juice, vanilla bean seeds and pod, cinnamon sticks, and sugar in a saucepot and bring to a boil until the liquid reduces by half, about 10 minutes. Whisk the liquid constantly during the reduction process.
  2. Remove from the heat and strain into a clean pot. Thicken the sauce by vigorously whisking in the butter. Add the orange suprêmes.
    3. <