Culinary Institute of America

Orange Sauce

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Simple syrup (1 part water to ½ part sugar)

Method

  1. Bring the simple syrup to a boil and add the saffron.
  2. Let set for an hour and cool in an ice bath if it is still warm.
  3. Whisk slowly into the mirror glaze until saffron. Smooth and then whisk in the orange concentrate.