Culinary Institute of America

Hot Strawberry Syrup

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Strawberries, whole (fresh or frozen)

Method

  1. If using frozen strawberries, thaw slightly. Slice the strawberries.
  2. Combine the strawberries, sugar, and water in a saucepan, bring to a simmer over medium heat, and simmer until the strawberries are soft, about 15 minutes.
  3. Strain through a fine-mesh sieve, pressing against the solids with the back of a ladle.
  4. Pour the liquid into a saucepa