Culinary Institute of America

Caramel Simple Syrup

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 8

Method

  1. Combine the sugar and lemon juice in a medium saucepot and cook to a deep amber color, stirring gently.
  2. Add the warm water slowly while stirring constantly with a whisk. Stir until fully combined.
  3. Cover and store in the refrigerator.