Culinary Institute of America

Banana Syrup

Preparation info
  • Makes

    10

    oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Mineral water 8

Method

  1. Combine all the ingredients in a saucepot, bring to a boil, then reduce the heat to low to simmer for 10 minutes.
  2. Strain through a fine-mesh sieve and let cool to room temperature. Cover and store in the refrigerator until use.