Culinary Institute of America

Blood Orange Sauce

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Blood orange juice 1

Method

  1. Combine the blood orange juice, wine, and sugar in a heavy-bottomed saucepan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. Remove from the heat.
  2. Make a slurry with the arrowroot and water. Gradually whisk the slurry into the orange juice mixture and return to a boil, whisking constantly. Immediately remove from the heat.