Culinary Institute of America

Bergamot Posset

Preparation info
  • Makes

    3

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Orange juice 8½

Method

  1. Reduce the orange juice by half in a small pan over low heat.
  2. Add half of the sugar to the orange juice reduction and the remaining sugar to the heavy cream.
  3. Bring the cream and the orange reduction to a boil separately.
  4. Pour the cream over the orange reduction and stir with a spatula until homogeneous.
  5. Portion into bowls immediate