Culinary Institute of America

Lime Rickey Sauce

Preparation info
  • Makes

    64 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. Combine all of the ingredients in a saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Boil without stirring until the sauce reaches 220°F/104°C.
  2. Remove from the heat and cool completely. Serve chilled or at room temperature.