Culinary Institute of America

Chunky Strawberry Sauce

Preparation info
  • Makes

    20 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Strawberries 12

Method

  1. Chop 12 of the strawberries into ½-in/1-cm cubes. Reserve.
  2. Combine the remaining strawberries, 7 oz/200 g sugar, 8 oz/230 g of the water, and the lemon juice in a nonreactive saucepan and bring to a boil. Simmer for 2 to 3 minutes until the strawberries are heated through and just starting to break down.
  3. Remove from the heat and purée using an immersi