Culinary Institute of America

White Pear and Huckleberry Sauce

Preparation info
  • Makes

    12 oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Poire William (brandy) 3½

Method

  1. Combine the Poire William and water and soak the huckleberries overnight.
  2. Strain through a fine-mesh sieve. Reserve the liquid and huckleberries separately.
  3. Combine the pear purée, sugar, lemon juice, and all but 1 oz/3