Preparation info
  • Makes

    48 fl oz

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric


  1. Place the oranges on a sheet pan and roast in a 375°F/191°C oven until golden brown. Cut the oranges into quarters.
  2. Bring the milk to a boil and add the roasted oranges. Chill over an ice water bath, cover, and refrigerate for 24 hours.
  3. Strain the milk and add enough fresh milk to bring it back to 2