Culinary Institute of America

Burnt Orange Sauce

Preparation info
  • Makes

    48

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Oranges 1½

Method

  1. Place the oranges on a sheet pan and roast in a 375°F/191°C oven until golden brown. Cut the oranges into quarters.
  2. Bring the milk to a boil and add the roasted oranges. Chill over an ice water bath, cover, and refrigerate for 24 hours.
  3. Strain the milk and add enough fresh milk to bring it back to 2