Culinary Institute of America

Fruit Salsa

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Papaya, small dice 5

Method

  1. Combine the fruits, passion fruit juice, and mint. Set aside to macerate.
  2. Combine the Amaretto, orange juice, and sugar and bring to a boil. Boil until reduced to 7 oz/200 g. Cool to room temperature.
  3. Gently blend the reduced liquid into the fruit.
  4. Refrigerate until needed.